Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

This simple family vinaigrette recipe has been passed down for generations — and with just four pantry staples, it’s the ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...