Olives bring Mediterranean flavor and history to your table, with ancient roots in Greek, Roman, and Egyptian cultures. The curing process—using water, brine, lye, or salt—transforms bitter raw olives ...

You probably grab olives without a second thought—plopping them onto a salad, piling them on an appetizer tray or sneaking one from your martini (guilty as charged). Tasty? Absolutely. But could you ...

Many people don't know that salty, chewy olives are actually a fruit. Their long, fascinating history and wildly varied forms make them a great ingredient in the kitchen and a rich source of ...

When I was young, my mom bought two types of olives, canned black olives and pimento-stuffed green olives, and I loved both of them. At our house, they were primarily served on relish trays alongside ...

Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...