Dry aged steak comes with a steep price, and for good reason. The tender mouthfeel and rich flavor is unparalleled, making it worth the higher price point. Yet, if you don't want to dole out the cash ...

If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

What the pastry case is to the bakery, the dry-aging room is to the steakhouse: It is a literal window into the foresight, patience and dedication of the chef. “A lot of our regulars are buying, but ...

How do you like your burger? The answer used to be as simple as “rare, medium-rare, or medium?” (there are no other answers). Cheese or no cheese. Choose your vegetables and condiments. But now you ...