David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

CannaGenesis is betting that the next era of cannabis leadership won't be defined by who grows the best plants, but by who ...

I am a first time grower and it’s getting close to harvest season!! My question is how long do you hang the bud and how long do you cure it in a jar? I’m going by what I have seen other growers do ...

In David Sandelman’s work, little difference exists between producing blue cheese, the ripened dairy product, and Blue Cheese, the indica-dominant strain of cannabis: To create either one successfully ...

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...

You can smell fall in the air — and in Massachusetts the aroma is a lot danker than usual. Just as there are many methods and best practices for growing marijuana, the same goes for harvesting it.