Trimm fat of the duck breast and remove any silver skin. Score the skin on X to make the skin cook faster. Mix soy sauce, garlic, ginger & hoisin sauce in a bowl, add the duck breast into the bowl and ...

Mix all ingredients together on low speed in an electric mixer fitted with a dough hook, and then on high speed for 3 more minutes. Let the dough rest for 1 hour and then roll out as thin as possible.

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. *(Credit: Hirsheimer and ...

Note: Inspired by the ancient practice of drying meat for preservation, this duck appetizer is rich, satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in ...