Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 ...

Yotam Ottolenghi's recipe transforms the humble beet into a creamy, tart, sweet, and earthy appetizer. Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and ...

Sneaking nutrition into a kid's diet may seem like the toughest thing for parents. Well, if you too are a parent who is always confused about their nutrition and health, then we have got some simple ...

Beetroot has always been a bit of an underdog. It stains your cutting board, your fingers, sometimes even your clothes, and yet it’s the same root that can make your skin glow and your energy feel ...

These crisp crackers are also the ideal vehicle for hummus, but they are particularly lovely when served with this creamy beetroot dip. You can make both the crackers and the hummus ahead, check out ...

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This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of ...