Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Cabbage is a wonderfully versatile cold-weather vegetable that adds a crisp, hearty texture to countless dishes. In these homemade egg rolls, cabbage takes center stage, bringing a satisfying crunch ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...

You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure ...

Place the bottom half of the rolls into a baking dish. Layer American cheese slices evenly across the bread, followed by the ...