The holidays are all about sharing treats but that doesn’t mean you need to spend a lot to do it. With a few simple ingredients you can make Christmas cookies that feel special without stretching your ...

A touch of peppermint extract gives cookie dough a classic minty aroma, while Hershey's Kiss candies lend a sweet chocolate note (the candy cane variety that comes out around the holidays will also ...

We may receive a commission on purchases made from links. Candy cane cookies have been a sweet addition to holiday celebrations for generations. These treats, which are sugar cookies shaped to look ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start to stick to the whisk.) Switch to a spatula and mix until a smooth dough ...

Give cutout cookies extra flavor with festive peppermint. Top them with plain granulated sugar or have fun with colored sugars and candies! Not only are sugar toppings easier than icing, but they have ...

Preheat oven to 350 degrees. In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined. Combine dry ingredients ...

These holiday cookies have that irresistible pull, tempting everyone to sneak a bite as soon as they hit the table. From classic flavors to festive twists, each one is crafted to spread cheer long ...

The peppermint bark in these cookies is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too.

Everything we love about chocolate peppermint bark—creamy white chocolate contrasting a delicate candy crunch—is nestled into the center of these fudgy, soft-baked holiday cookies. The trick to a ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Related Articles This tasty dish teams up ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Cookbook author dishes on Jewish-Mexican ...