These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

Get recipes from Boston chef Michael Schlow's book. Jan. 2, 2009 — -- "It's About Time: Great Recipes for Everyday Life," the first book from award-winning Boston chef Michael Schlow, is filled ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

Combine cake mix and oats; stir in melted butter until mixture is crumbly. Put 3 cups mixture in bottom of a 13-by-9-inch pan sprayed with vegetable spray and press firmly to create crust. Combine jam ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...