Dolly Parton has a way of making everything she touches feel warm and welcoming, and her walnut pie recipe is no exception. Perfect for the holiday season, this dessert combines simplicity with rich, ...

Parton grew up with 11 siblings in a cabin in rural Tennessee. And her late mother, Avie Lee Parton, would often make simple yet hearty southern-style dishes to feed the family. When Parton created ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...

The singer says to preheat the oven to 400. Roll out the crust and line a 9-inch pie plate. Then, beat eggs in a large bowl with a hand mixer. Gradually add sugar, corn syrup, vanilla, and salt. Then ...

If you're tuning into the Kentucky Derby, one tradition you shouldn't skip is enjoying a chocolate walnut pie. Since the 1950s, this dessert has been a regional favorite and goes by several different ...

There just aren’t enough good things to say about Dolly Parton. The 79-year-old country music star has more than 40 country albums and a theme park in Tennessee and was even a secret producer on the ...

5-6 Eckert's Granny Smith apples, peeled, cored, and sliced (5-6 cups of apple slices) Melt butter in a sauce pan. Whisk in flour to form a paste. Add granulated sugar, brown sugar, cinnamon, and ...

Dear SOS: Having encountered the best chocolate pie ever at Cold Springs Tavern, an old stagecoach stop in Santa Barbara, I’m wondering whether you can persuade the restaurant to share its recipe. I ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.