Canned lentils are an easy way to add more nutrition to your meals. Take a look at all of the delicious ways you can use ...

Canned lentils might not be the most exciting of foods. The thought of them probably doesn't have you salivating, but there's more to them than you first imagine. Plus, there are plenty of ways to ...

Gather parsley sprigs, thyme sprigs, and bay leaf together; tie securely using kitchen twine. Set herb bundle aside. Heat oil in a large saucepan over medium. Add shallots and garlic; cook, stirring ...

Here's a super-simple and tasty way to prepare green lentils without a pressure cooker. Easy and very healthy, this legume has many advantages, as it is rich in nutrients. It's also very versatile, as ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

The combination of meat and beans is hearty, rib-sticking food. Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium ...