Lychee is a sweet, tropical fruit, often described as tasting like a mix of strawberry and a pear or grape. It's usually eaten raw and is packed with vitamin C, which supports your immune system and ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

Lychees with rough red skin, with two lychees half-peeled showing the glassy white flesh underneath, - Melindachan/Getty Images Fruit can be a real puzzle. Some seeds are edible, some must be removed, ...

So, how do you eat a lychee, anyway? Don’t let these small, spiky spheres scare you or worse — prompt you to buy a syrupy, canned version of the fruit. As a friend recently explained to me, they are ...

The drink: Vodka, sake, lychee syrup. Lychee is not everyone's jam, which I get, but I always appreciate the change of pace. It's sort of like grape juice, but...milkier? It melds well with the sake, ...

For a chocolate lover, a recipe featuring this dreamy ingredient is always one to try. And for some of us, the words chocolate combined with cocktail are like magic. So how could we pass up a ...

After season constraints and rain-delayed harvests, this summer is producing exceptional Queensland lychees, according to the ...

MUZAFFARPUR, India — Every year, a mysterious disease stalks the area around the eastern Indian city of Muzaffarpur, killing children seemingly at random — there, and nowhere else. It mostly afflicts ...