Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...