Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

Hold on to your sombrero because there is a new enchilada recipe in town, easy Tequila-Lime Chicken Enchiladas. With the most delicious marinade and sauce ever, it features shredded chicken marinated ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

If you’re craving something cheesy, saucy, and packed with bold Mexican flavor, these easy enchilada recipes will hit the spot. From classic beef and chicken enchiladas to vegetarian versions, ...

The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

These chicken enchiladas area simple and delicious. From start to finish you be eating enchiladas in less than an hour. They are so good and the kids love them too. Be sure to make extras for ...

I hate to be redundant here with back-to-back enchilada recipes, but Mexican food is definitely my all-time favorite, and this recipe is nothing at all like my previous crock-pot enchilada recipe. I ...

I took a cue from a Food Network favorite, Ms. Sandra Lee, and I did this enchilada recipe semi-homemade-style. The recipe calls for four cups of salsa verde. "Hhhhm," I thought, "Should we really ...

HEAT oven to 350°F. COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min.