Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads over the next few months as AP features the best recipes by the ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Legendary chef Pépin pulls together “simple, speedy, sensible, smart” recipes in this keen outing. A mix of porcini mushrooms, sun-dried tomatoes, sunflower seeds, and garlic steeped in oil can be ...

Cut the meat into chunks, then process it in a food processor until it is finely chopped. Combine it in a bowl with ½ cup of the onion, celery, the 1 crushed and finely minced clove of garlic, eggs, ¼ ...