This is a great column by Rachel Hosie in the Insider, and one that every food retailer, restaurant and social media influencer needs to read and learn from. She writes that the majority of ...

From composting to donating excess food, Chick-fil-A restaurants care for the planet every day Many Chick-fil-A® restaurants across the U.S., Canada and Puerto Rico participate in several initiatives ...

Bayer noted that, in a typical day, 500 to 600 students dump their food waste into the trash cans. Over the course of a year, these bins accumulate 600 to 700 tons of excess food, Director of Building ...

Tons of expired food ends up in landfills. An Uber-style app is helping one non-profit redirect excess food to people who need it. Food waste is a big problem. The U.S. Department of Agriculture says ...

John Knapp, president of the Food Bank of Southern California, is frustrated by both the growing ranks of hungry families that need his organization’s services and the tons of prepared restaurant ...

GRAND FORKS — Though donors and charitable or nonprofit organizations are generally protected from civil or criminal liability when distributing donated food to the public, there are still limitations ...