In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Canned soup is a Swiss army knife of a pantry staple. Endlessly versatile, you can jazz up your canned soup so that it tastes homemade, use it as a base for casseroles, or even use it to make truly ...

Regardless of your seasonings or stance on the dredging vs. breading debate, fried chicken should always be crispy. When Andrew Zimmern wants to make something with sublime texture, he turns to potato ...

Customers love the crunchy, extra-crispy chicken at Popeyes. "When you get it fresh out of the fryer, it's insane how good it is. Worth the mouth burns," one fan said. "I usually don't like fast food ...

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...