Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

This video documents the arrival of our first dairy cows as they are unloaded and introduced to their new farm environment.

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Cattle take their first bites of a new strip of milo at Big River Grain and Cattle in Cedar Hill. Both cows and crops have been affected by the recent sweltering weather. Mid-Missouri farmers say they ...

NEWBERRY — Ben Setzler is a third-generation farmer who loves raising cows from the time they are born to the day they are sold. He spends every day on his farm, Hi Bräu Beef in Newberry, and could ...

Some English livestock farmers could earn more by delivering environmental benefits than by producing meat, according to new ...