Discovery radically changes understanding of how lactic acid bacteria thrive in environment Discovery could lead to healthier, tastier food and minimize food waste This hybrid energy metabolism ...
Wine, beer and yogurt are produced when microorganisms convert sugar into alcohol, gases or acids. But this process of fermentation—which is used by bacteria, fungi and other fast-growing cells to ...
Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...
In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation ...
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