Learn how to ferment salsa at home with minimal equipment by fermenting garden produce to capture foods rich in nutrients, gut-friendly probiotics, and flavor! It always starts innocently enough: You ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

As the last jars of fermented hot sauce from the last season come to an end I feel compelled to share the successes and failures in the hopes that readers that have not already, will do some ...

Conceptually, fermentation is the antithesis of most conventional food preservation techniques, as it encourages bacterial growth while most other techniques aim to create a sterile environment in a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When we met 10 years ago as new neighbors on West South Street in Carlisle, ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

I barely know the basics of fermentation, though I’ve got pretty much every other preservation technique down, from blanching and freezing my green vegetables to the perfect pickled peppers, to any of ...