Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails.

Apple cider vinegar is popping up in drinks for its bold taste and wellness hype, turning simple sips into trendy, tangy ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Consuming apple cider vinegar may provide some health benefits. However, there is no evidence to suggest consuming it at specific times of the day has any effects. Manufacturers make apple cider ...

Cider makers have begun their annual apple harvest across the U.S. And if you like the hard stuff, you'll be happy to hear there's a hard cider renaissance, and a number of craft cideries are turning ...

“Apple cider vinegar may also help reduce blood cholesterol along with a diet low in saturated and trans-fat,” says Andrews.

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...