If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the filling: 1 pound sweet cherries, pitted ¼ cup granulated sugar 1. Heat the oven to 350 degrees. 2. In a ...

Everyone is familiar with the classic apple pie: a flaky crust filled with a warm, spiced apple mixture. As much as we love a traditional apple pie, sometimes we just want to switch up the classics ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...