The new restaurant will serve as a sort of nucleus for the Fiorella restaurant group. There’s a glass-encased dough room where all the fresh pasta will be made for Fiorella’s three locations, plus a ...

That’s what Remon Karian, owner of Fiorella’s, calls his business' secret recipe for a flavor-filled work culture. He even published a book about it. Karian was just 23 when he opened his first ...

Philadelphia restaurateur Marc Vetri has expanded his food ventures in Las Vegas by opening a restaurant similar to Fiorella in South Philly's Italian Market. Osteria Fiorella launched in July as a ...

Diners familiar with Fiorella’s existing location on Clement Street, which partners Boris Nemchenok (Uva Enoteca) and Brandon Gillis (the former Franny’s in Brooklyn) opened in 2016, will feel right ...

Fiorella seats just 12 people at the bar, plus a couple more at some small high-top tables. There are no servers, just the cooks cranking away behind the bar. The menu is super simple, written by hand ...

The year-old Italian restaurant sources locally. But can its service keep up? Our “He Ate, She Ate” couple dines out anonymously. Fiorella, the casual Italian restaurant that opened its doors in ...