All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

If you visited Egypt and felt like your favorite fish dish cost much more than it should, you're not imagining things. A new study from Frontiers in Sustainable Food Systems reveals that fish farmers, ...

Lee Hochberg reports on a debate over water rights in Oregon that pits endangered suckerfish against endangered farmers. And the battle's been fought with illegal actions. Farmers have been seething ...

Business models for fish farming, or aquaculture, include high-intensity production in controlled conditions, use of existing ponds and waterways, and production in cages submerged in large bodies of ...

Fish farms might seem like floating maximum-security jails, or feedlots that resemble trampolines wallowing in water. Near-shore cages can collect waste on the sea floor and act as a breeding grounds ...

No matter how you like your fish -- live, whole, filleted, cooked or smoked -- Bay Area fishermen offer an extensive variety of the freshest seafood available at local farmers' markets. many ...

The trend of fishermen fishing in major water bodies and small streams has since changed, with many adopting aquaculture. Although highly appreciated, experts think farmers must further adopt ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...