For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and shellfish. The 1983 Chesapeake Bay Agreement, which launched the state-federal ...
Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...
If you’re walking the beach and happen along a pair of horseshoe crabs linked together at water’s edge, and they are sort of wiggling about in the sand, you probably want to leave the couple alone as ...
The crabs' numbers have been depleted in recent years because of a loss of habitat and their value for testing new medicines.
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