Flambe is a sight to behold. All you have to do is douse a dish in booze — and, with the flick of a (long-reach) lighter, a simple meal becomes a sizzling spectacle, coating the food in fire and ...

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...