Flambe is a sight to behold. All you have to do is douse a dish in booze — and, with the flick of a (long-reach) lighter, a simple meal becomes a sizzling spectacle, coating the food in fire and ...

Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows you how to flambé like a pro with a classic bananas foster recipe and more!