It’s the latest point of difference, says Marie Stefanopoulos, wedding co-ordinator at The Playford on North Tce. “It’s a talking point,” she said. “It makes for such a creative focal point. Things ...

Dominique Ansel is the inventor of the Cronut, but this creation takes his desserts to new heights. (Sorry.) Named the Zero Gravity Cake, it debuted in Tokyo earlier this year. The vanilla chiffon ...

First, the Cronut. Now, cake inside balloons. At the opening of the second Dominique Ansel Bakery in Tokyo yesterday, chef Ansel unveiled a new dessert created specifically for the new location, the ...

Starting from the early hours of the morning on April 10, Hanoians have been busy making and buying floating cake and lean cake specifically for the cold food festival which falls on the third day of ...

The third day of the third lunar month is the Cold Foods Festival. From the early hours of the day, which falls on April 22 this year, Hanoians have been busy making and buying floating cakes. Sticky ...