There is no end to the magic of food preservation, and in “Preserving Everything,” Leda Meredith leads readers – both newbies and old hands – in every sort of preservation technique imaginable. Leda ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

If you’ve already tackled popular quarantine-time self-sufficiency food projects like bread baking and planning out a veggie garden, you might be ready for a delicious next step: Making jams, jellies, ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

‘Tis the season of abundance. The only downside is there are only so many nights in a week that your family will tolerate zucchini (or collards or green beans). Which means you either compost all that ...

As we look around at the food in our supermarket and food stands, it is hard to believe the world is heading toward a crisis. But we shouldn’t let this abundance of food lull us into a false sense of ...

Freezing is one of the easiest ways to preserve food. Whether you had a great harvest from your garden or found a good deal at the supermarket, your extra food doesn’t have to go to waste if you can’t ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...