Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry — from processing facilities to home ...

Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit ...

Fish is a food item that spoils easily. When checking whether it is fresh, people typically first examine the eyes and gills, ...

Kundan Kumar Mishra, a graduate student in Shalini Prasad’s lab, loads a sensor into the READ FWDx, a proof-of-concept device designed to detect unwanted foodborne bacteria such as E. coli, listeria ...