“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...

Stainless Steel 440C - Hardness: 58 HRC - Weight: 550 grams - Sheath Material: Cow Leather - Handle Material: G10 Glass Resin ...

NOW WAS ALL LIVE FROM THEAND B CAMBALANCE. AND WE HAVE A CULINARY KNIFE SHOW IN CRAMSAENTO IT FUTURE EVER FEATURED HAND MADE KNIVES SOME MADEN I BACKYARDS HERE IN SACRAMENTO% >> EVERYBODY OWN AS KITCH ...

Like he did on “Forged in Fire,” Parkersburg resident Jeremy Bartlett is shown forging a knife blade. (Photo Provided) PARKERSBURG — For Parkersburg resident and business owner Jerermy Bartlett, being ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...

Trevor Rideout discovered his first passion in his late 30s, after he sliced into his first kill.Rideout, now 42, found hunting six years ago, after a friend got him into it. He’d always enjoyed the ...