From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory pasta sauce. The whole dish comes together in 20 minutes.

I’ve just realized that I’ve never eaten a fresh anchovy before. That’s no great surprise to many people, I’m sure — “no anchovies, please” is a classic pizza request for good reason. Most of my ...

Nancy Silverton's two-tier kale salad is layered with toasty pine nuts; creamy, salty ricotta salata cheese; and tangy, umami-rich Italian marinated anchovies to ensure there's something delicious in ...

Even if you don’t like anchovies on pizza, you’re likely to love them in recipes. When combined with other ingredients, these salty little canned fish add depth and heighten the other flavors in a ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the ...

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person’s pizza. “My father would eat them out of a can,” says New ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PIZZA I've ever tasted was in Italy. It was one of those last-meal-on-earth pizzas, an ethereal ...