In her latest column, actress Ali Larter (Heroes, Resident Evil), author of the cookbook Kitchen Revelry, shows us how to make a delicious dessert with peak fruit for May: strawberries. Read below for ...

Instead of dusting the pan with flour for this old-fashioned chocolate cake, which is baked in a Bundt pan, use cocoa powder to keep the glossy exterior blemish free. The moist cake will hold up for a ...

Preheat oven to 325°F. Grease and flour a 10-inch bundt pan. In a medium bowl, mix cake flour, salt, baking powder, and baking soda. Set aside. In a separate bowl, combine sugar, Jameson® Irish ...

This exquisite strawberry rose cake features velvety red layers that mimic the delicate petals of a rose, adorned with fresh ...

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re ready for a more light option for your desserts, ...

At the thought of making something that combines luxurious chocolate and bright, fresh mint, my mind goes into overdrive. The first thought that comes to mind when I think chocolate and mint is ...

It’s that time of year for fresher, lighter desserts, and Food Network host Giada De Laurentiis‘ Lemon Mint Cake is the perfect treat to celebrate the spring season. Bursting with bright citrus flavor ...

Mint in fruit salsas, dressings and sauces. Mint in chocolate confections and atop sliced fruit. The perky taste is clean and cool - a perfect flavor profile to add to warm-weather treats. Here are 10 ...