Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

Having a constant flow of quality and sufficient feeds is the desire of every dairy keeper but it is not an easy feat, especially in this season of a global pandemic. But one farmer, Timothy Itiri, ...

The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...

A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...

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About a million hectares of first-cut silage will be harvested in Ireland this year. In this two-part series, Thomas O'Sullivan, InTouch Feeding Specialist at Alltech, considers how to set goals for ...