Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to ...

Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...

This Easy Creamy Tomato Shrimp Angel Hair Pasta is ready in just 15 minutes, but it tastes like it came from a restaurant.

We always have fresh tomatoes in the garden in the summer and this is one of our favorite ways to use them. This dish is easy to double or more for additional servings. While the brie is cold, remove ...

Get top local stories in Connecticut delivered to you every morning. Sign up for NBC Connecticut's News Headlines newsletter. Place chopped tomatoes in a large mixing bowl. Add the garlic, mozzarella, ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the sauce ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

Marinara sauce is the fresh and tangy base to a variety of Italian dishes. From a tomatoey pasta dish or a flavorful pizza ...