People cross county lines in Florida for these soul food icons, serving legendary fried chicken, oxtails, barbecue, and ...

Charles Gabriel said he's been feeding the people of Harlem for almost 50 years, first at the legendary soul food spot Copeland's, where he spent two decades before going out on his own – setting up a ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly three decades after ...

Rowdy Rooster might be the greatest New York fried chicken joint for vegetarians — or at least for folks who want to eat less meat. I should clarify, however, that there’s no Silicon Valley imitation ...

Such was the state of the current fried chicken scene when Paul Phan and wife Trina Diep opened World Fried Chicken in Ontario, California — and all against the backdrop of a global pandemic, too. “We ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of the summer’s boldest food celebrations. In cities known for serious flavor, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After more than a decade of business in Avondale, Honey Butter Fried ...

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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The latest Astro Beer Hall goes big on its astronaut theme, bringing “Launchpad” espresso martinis, ...

Nearly two full years since news first broke of acclaimed pitmaster Matt Horn’s plans to roll out a second restaurant, the West Oakland chef is finally on the precipice of pulling it off — ongoing ...