Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

Pork chops are a famously tasty cut of meat. Whether grilled, seared, or baked, paired with classic apple sauce or served straight up, they've got a devoted following, for good reason. But there's a ...

Chef-owner Keonho Kim blends Japanese and Korean techniques and flavors to produce crave-worthy dishes at his cheerful, fast-casual restaurant in Aurora. It’s been almost two years since the ...

Breaded pork cutlets are one of Travis Dunekacke’s favorite go-to dinners. TD Niche Pork Cutlets are cut from the shoulder as steaks, de-boned and tenderized. Make your favorite homemade chicken ...

Add the buttermilk and Louisiana hot sauce to a zip lock bag. Add the pork chops and refrigerate for 4 hours or all day. Add the beaten eggs to a pie plate or large bowl. In a separate flat container ...

These Dominican fried pork chops are so good and a great meal option to enjoy with the family. Crispy on the outside and juicy on the inside, this easy-to-make dish is jam-packed with flavor. Growing ...

Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...

From Cracker Barrel to Saltgrass Steakhouse, these chains are known for hearty smothered pork chops diners love.

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...