I'm not the only one writing books on the history of Mexican food in the United States. Just this week, Kaleta Doolin released Fritos® Pie: Stories, Recipes, and More via Texas A & M University Press.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The Waylon is a Hell’s Kitchen honkytonk that channels the Lone Star State.
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