One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

Lightly seasoned and deliciously crisp, this pan-fried chicken is sure to be a mealtime hit. Instead of deep-frying in a vat of oil, food writer Angie Mosier prefers to pan-fry chicken, which makes it ...

Chances are, if you want a crispy slab of chicken sandwiched inside a squishy bun, swaddled by a creamy sauce, and topped with tangy pickles, you want it today. Not tomorrow, not two days from now. A ...