Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.
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