If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

Southerners know that everything tastes better when it's fried. We know it's not the healthiest way to cook, but we'll just leave that alone for now. Whether it's fried chicken, chicken fried steak, ...

Squash blossoms always remind me of Italy. These crispy, delicate summer snacks are the perfect partner to a spritz or an icy cold pilsner. I love to make them for dinner parties or just to enjoy with ...

We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...

Hanukkah was always, and still is, my favorite holiday — and not just because I was born on Hanukkah. In my Sephardic Jewish family, the Hanukkah tradition of frying food meant we had jelly-filled ...