Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...