11-year-old Penelope Lorenzana, or "Chef Moppy" is an aspiring chef, currently enrolled at the Park City Culinary Institute. Today she shares one of her delicious recipes with us.

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

At the Boston restaurant Myers+Chang, you’ll find a lemongrass mussel dish that’s a little different from mussels you might find elsewhere. As revealed in their new book, “Myers+Chang at Home” ...

Foodie Bethany Gaskin cooks mussels and boiled eggs in garlic butter sauce. Suspected mountain lion attack in Colorado leaves ...

As the saying goes, when in Rome — actually, in this case it was Spain, so I did what the Spaniards do and ordered mussels. I don’t normally care much for mussels, but this preparation was addictive.

1. In a very large stockpot, heat the oil over medium-high heat. Add the leek and cook, stirring often, for 5 minutes, or until tender. Add the garlic and cook, stirring, for 2 minutes more. 2. Add ...

Last week, I shared a recipe for dry-fried green beans, a technique the uses a searing-hot pan to cook foods quickly while retaining their texture and color. It turns out that vegetables aren’t the ...

As the saying goes, when in Rome — actually, in this case it was Spain, so I did what the Spaniards do and ordered mussels. I don’t normally care much for mussels, but this preparation was addictive.