Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

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About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Stroll into my kitchen this holiday season and you'll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. But I'm not making dozens of festive cookies; I'm carrying on my ...

Dense, much-maligned fruitcake simply won't fly with many folks. But German stollen is another matter entirely. Many Americans are finding it a welcome alternative to our homegrown variety. Perhaps ...

Like many American families, our holiday table at Christmastime is often a melting pot. From Ukrainian borscht and the potato-stuffed dumplings called pierogi to English plum pudding and the French ...

Hahdough, the only dedicated German bakery in San Francisco, is baking up a small serving of holiday cheer with stollen, the traditional Christmas bread that’s laden with dried fruit and dusted in ...

UAE: It’s time to try some classic German stollen or Christstollen for charity… Dubai: It’s time to deck the halls and spread some festive cheer. Feel like eating some Christmas cake? Why not try ...