Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...

The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners Association, ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

JOHOR BARU: For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much thought to how the sticky-sweet ...

Goan insiders love Petisco for a good reason. Founder Pranav Dhuri, who was born and raised in Goa, where his family still runs the popular century old Cafe Tato, has created a welcoming space for ...

TASEK GELUGOR - Many "dodol” (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient production. However, Zamri Sulaiman, the owner of Dodol Tok ...

Nothing says Christmas better than the good old plum cake! While most of us are accustomed to sinking our teeth into the moist dessert loaded with dry fruits, soaked in rum or whisky, there are many ...