More Unfortunate Service News: “For the first night, The Gorbals exhibited all the unfortunate problems of an inexperienced restaurant: Dinner took nearly 3 Hours(!) because of pacing issues.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The Gorbals has Jonathan Gold’s favorite fries of the moment and he digs the blisteringly hot baco-matzoh balls, among other dishes, still sensing the “chefs would rather be sitting on a couch smoking ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

In the high-stakes era of the celebrity chef, high-profile restaurant employees often live or die by their public image, and a cook’s persona is often crafted and finessed by a public relations firm ...

We've watched a lot of food TV in our time. Heck, we've even participated in the mayhemfrom time to time. So when we say that a set is fun, you'd better believe it to be true. A few months back, Ilan ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. At the time, the menu raised eyebrows with its ungainly (and perhaps ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...