I’ll admit it: between writing deadlines and chopping herbs in clients’ kitchens over the years, I’ve become an easy at-home ...

Envision a world where you have access to chef-created dishes any day of the week, allowing you to turn any meal into an ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A classically trained British chef who has cooked for royalty, famous people and high-end private clients is launching a new restaurant and food truck in Brighton Township. Chef Michael Jay is in the ...

Jet Bent-Lee challenged his Iron Chef dad Susur Lee to turn a Starbucks order into a gourmet dish. Lee made a fancy apple pie, using cake pops to make crust and drinks to make sauces. Bent-Lee has a ...

Gourmet chef Andy Murray from Murray Brothers Caddyshack restaurants talked about his new cookbook filled stories, snapshots and a foreword from his older brother, celebrated actor Bill Murray. Eat, ...

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MISSION WAS TO SPEND AS LITTLE AS POSSIBLE DIRK INGREDIENT IN MY MUSHROOM CREAM SAUCE THAT’S GOING TO GO INTO OUR GREEN BEAN CASSEROLE WAS IPA BEER IPA? YEAH. WHY NOT? PEDRO DEPINA KNOWS HIS WAY ...