Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

At least on the calendar, spring has arrived, and with the advent of the new season come ideas for elegant and easy spring soups. Let the ingredients lead the way. Just the glance of a velvety green ...

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...