Roy and Meredith Thompson of Triple T Beef, Akaska, South Dakota, began implementing regenerative management practices on the ...

The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

CONGER, Minn. ― Wagyu beef is growing in popularity throughout the Midwest, and one Minnesota company is using a localized approach to cash in on that. The term wagyu translates to "Japanese cow," but ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...

Beef prices keep climbing even as you and other consumers pull back, because the basic math of cattle supply is still working ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

CORPUS CHRISTI, Texas — Over the course of two days, approximately 1,000 fourth-grade students from San Patricio County are expected to attend "Ag in the Classroom," an educational event hosted by the ...