Melt butter in a large stock pot on medium low heat. Saute onions and celery together until the onions are soft. Add the ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...

If you’re making ham for Easter, you can use the leftovers the next morning to make breakfast if you make our Ham and Potato Hash recipe. For more ideas of what to make, check out all of our recipes.

Not much beats a baked ham for the holidays. But if you’re not feeding a crowd, you could find yourself with a lot of leftovers on hand. I know that’s typically the case for my small three-person ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery and Creole seasoning until beginning to soften. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté ...

Arrange a rack in center of oven; preheat to 350°. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

With only a dimly lit Christmas tree illuminating the room in our quiet house, Im savoring the last waking hours of our holiday decorations knowing my husband will start dismantling everything in the ...